Vermont Travel Notes

Once the site of a thriving granite mine, Hardwick VT became a pleasant but hardscrabble looking town after the mine closed. Then it got hit by a major fire five years ago which destroyed several important old buildings in the middle of town. But it has made an admirable comeback in recent years. Most of that is due to the local food movement. Several articles have appeared with headlines along the lines of : "The Town That Food Saved."

The current issue of Yankee Magazine now describes Hardwick as "The Center for an Agricultural Economy." It was written by Bill McKibben, a Vermont resident famous for his work on global warming. Mr. McKibben writes about some of the key people involved with the local food movement including the local investor funded restaurant, Claire's, and organic seed producer, High Mowing Seeds. It's an interesting read and provides insight into many of the related types of activities going on in Vermont today.

Jeff Connor Grunberg Haus, located about half an hour from Hardwick