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30 Apr 2009
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Learn How To Make Chocolates Workshops in Stowe VT

Photo courtesy of Laughing Moon Chocolates

Laughing Moon Chocolates is a wonderful little store in Stowe VT which makes and sells an extensive line of chocolates using mostly locally produced ingredients.

Laughing Moon is offering workshops this spring and summer on how to make chocolates. These Chocolate Experience Workshops are intended for recreational users who would like to learn how to make their own candy at home. The cost is $150 per person. For more information and to register, contact owner Leigh Williams at (802) 253-9591.

Friday May 1
Chocolate Dipping Experience Workshop
6:00-8:00pm
A two-hour hand-on workshop on how to cook truffles, melt and temper chocolate, and hand-dipping.

Friday, June 26
Marshmallow Making Workshop
6:00-8:00pm
A two-hour workshop on how to make homemade marshmallow, prepare them for dipping, and hand-dip them in milk, dark and white chocolate. How to prepare Símores or mix it with caramel or truffle centers.

Friday, July 10
Chocolate Dipping Experience Workshop
6:00-8:00pm
Same as the May 1 workshop above.

Friday, August 14
Local Bounty Workshop
6:00-8:00pm
Two-hour workshop highlighting Vermont made specialty foods including Mitziís Fresh Mountain Breakfast, Boyden Valley Winery, Rock Art Brewery, Green Mountain Distillers, The Nutty Vermonter & The Sweet Crunch Bake Shop. Thee will be instruction on how to make peanut butter using fresh Virginia-grown peanuts and work with other locally made foods to create chocolate specialties. Prepare homemade centers and hand-dip them in chocolate. Also, how to use fresh local blueberries and raspberries, and how to make make chocolate at home.

Laughing Moon Chocolates has created a niche by incorporating locally produced foods into their chocolates. They make truffles with Boyden Valley Winery Big Barn Red Wine, Green Mountain Distillers Sunshine Vodka and Maple Liquor, Flag Hill Farm Pear and Apple Brandys, and Rock Art Vermonster Beer. The store offers chocolate covered homemade cookies baked by the Sweet Crunch Bake Shop in Hyde Park, and using Mitziís Fresh Mountain Breakfast and The Nutty Vermonterís Triple Nut Butters.

Even if you don't want to attend the workshops, you should visit the store just to see how good it smells! There is a great selection of chocolates to meet every taste. Online ordering is available on the website too if you can't wait to get here and try them.

(c) 2009 Jeff Connor Grunberg Haus Inn
 
Events , Food , Shopping , Unusual , VT Products
posted by  grunhaus at  10:45