http://www.grunberghaus.com/blog/ A blog with news, advice, and tips for touring Vermont. Fairly good information since April 2006. en Copyright 2004-2005 info@grunberghaus.com info@grunberghaus.com Ublog Reload 1.0.5 http://blogs.law.harvard.edu/tech/rss http://www.grunberghaus.com/blog/blog_comment.asp?bi=528

We're always very happy to share our recipes here at the Grunberg Haus. In fact, some of our recipes were handed down by the previous owners 11 years ago when we bought the inn, others we brought with us, and still others we've come across while searching for new ideas to offer our guests. So we don't jealously guard our recipes and instead freely pass them along for others to enjoy.


One person we shared a recipe with has written about it on her blog called A Mom Named Mindy (sadly no longer online). The recipe is very easy so give it a whirl and perhaps you will fall in love with applesauce pancakes as much as Mindy has!

Two quick notes: the lemon juice may not seem important but the acidity is what gives the pancakes their "body" and helps them brown properly. Another trick we use here is full flavored Grade A Dark Amber Vermont maple syrup.

Thanks Mindy! We hope to see you again some day.

Jeff Connor Grunberg Haus]]> Thu, 05 May 2011 20:01:36 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=528 http://www.grunberghaus.com/blog/blog_comment.asp?bi=526

Vermont Restaurant Week starts today, April 29, and runs through May 5, 2011

Vermont's annual restaurant week is a great way to eat at some of the state's best restaurants at a deep discount. The event, organized by Seven Days newspaper, includes dozens of restaurants with prix-fixe menus showcasing their chefs’ greatest dishes. Each meal(appetizer, entree´ and dessert) is priced at $15, $25 or $35 per person. Moreover, ten percent of the proceeds from event will be donated to the Vermont Foodbank.

This is a very popular event featuring very popular restaurants, so reservations are a good idea.

To find participating restaurants, go to the Seven Days Restaurant Week web page and find the red box with the "Choose a Restaurant" headline on the right side of the web page. I did not count all the restaurants but it looks like more than 75 are participating and they range in location from Middlebury to St. Albans. You can find the list here.

The event has a Facebook
page too if you would like to check news during the week.

Jeff Connor Grunberg Haus ]]> Fri, 29 Apr 2011 21:12:09 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=526 http://www.grunberghaus.com/blog/blog_comment.asp?bi=525
Eric Warnstedt

Everyone has heard of the Oscar Awards for the movies but far fewer have heard of the James Beard Foundation Award, an equally prestigious award for people in the restaurant industry.

Like the Oscar's, The James Beard Foundation Award has numerous categories even though the most publicized are the awards for chefs. However, there are also awards for food journalists, broadcast media, food and beverage professionals, even restaurant architects and designers.

Three Vermont chefs are semi-finalists in the Best Chef Northeast category. This is the third year in a row that Eric Warnstedt, Hen of the Wood restaurant, Waterbury VT has been nominated. A few years ago, Eric was also named one of the Top Ten New Chefs in the USA by Food and Wine Magazine.

Jason Gulisano of The Green Cup Cafe, Waitsfield VT and Nathaniel Wade, iDuino! (Duende) restaurant, Burlington VT have also been nominated. Only one of the
21 semifinalists will be named the winner at the awards ceremony May 9 in New York City.

Vermont is fortunate to be home to hundreds of great restaurants. Spend some time looking through the Seven Days newspaper's restaurant website and you will begin to get a feel for the scope of what's available.

Jeff Connor Grunberg Haus

]]> Sun, 27 Feb 2011 20:40:17 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=525 http://www.grunberghaus.com/blog/blog_comment.asp?bi=520

Shelburne Vineyard's Autumn Wine and Food Festival will be held tomorrow, Saturday, November 13 from 11:00 am to 5:00 pm.

There will be free wine tastings, live jazz performances, and local food products from VT Smoke and Cure, Cavendish Game Birds, Olivia’s Croutons, VT Creamery, Shelburne Farms, Fat Toad Farms, Red Hen Bakery, Bread & Butter Farm, Daily Chocolate and Shelburne Kitchen.

Wine tasting includes Shelburne Vineyard, Eden Ice Cider, Artesano Mead and East Shore Vineyards.

This event is a benefit for the Chittenden Emergency Food Shelf. Visitors are encouraged to bring a non-perishable food donation and enter a raffle to win food and wine prizes.

Shelburne Vineyards is located south of Burlington VT on Shelburne Road between Shelburne Museum and the VT Teddy Bear factory.

Jeff Connor Grunberg Haus ]]> Fri, 12 Nov 2010 14:08:33 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=520 http://www.grunberghaus.com/blog/blog_comment.asp?bi=498

Once the site of a thriving granite mine, Hardwick VT became a pleasant but hardscrabble looking town after the mine closed. Then it got hit by a major fire five years ago which destroyed several important old buildings in the middle of town. But it has made an admirable comeback in recent years. Most of that is due to the local food movement. Several articles have appeared with headlines along the lines of : "The Town That Food Saved."

The current issue of Yankee Magazine now describes Hardwick as "The Center for an Agricultural Economy." It was written by Bill McKibben, a Vermont resident famous for his work on global warming. Mr. McKibben writes about some of the key people involved with the local food movement including the local investor funded restaurant, Claire's, and organic seed producer, High Mowing Seeds. It's an interesting read and provides insight into many of the related types of activities going on in Vermont today.

Jeff Connor Grunberg Haus, located about half an hour from Hardwick ]]> Sat, 31 Jul 2010 13:30:45 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=498 http://www.grunberghaus.com/blog/blog_comment.asp?bi=492

One of the new Vermont travel blogs I've been reading for the past few months is called Love Vermont. It's written by Katherine Kerrigan who describes herself as a "girl who fell in love with a state and a state of mind" which is actually a common situation in Vermont and one that applies to me and many others who find their way here as well.

Her blog yesterday is especially helpful for Vermont travelers looking to find unique dining experiences. "top ten tuesdays - waterfront dining" is a great little article with quick reviews of the best dining next to lakes, ponds, and rivers throughout the state.

I've only eaten at four of the ten restaurants so I have some work to do. But in a state awash in great dining, it takes more than the decade I've been here to get to a large number of them let alone all of them. But that's part of the charm I suppose - the never ending discovery of new places to enjoy Vermont.

One word of advice about one of the restaurants, Hen of the Wood located near me in Waterbury: it is a small restaurant that is highly popular so reservations well in advance are always a good idea. The waterside here is a nice waterfall and river immediately behind the old brick mill building which houses the restaurant. See my January 11, 2009 blog post which has a winter photo (ice and snow) of the falls but will give you and idea of the setting during more hospitable weather.

Love Vermont is one of several fine Vermont blogs I have included in the right hand column of Vermont Travel Notes under the heading Travel Friends. I recommend going through it for ideas of things to see and do while traveling Vermont. There are a lot of good ideas there written by people who love Vermont and love to share their knowledge.

Jeff Connor Grunberg Haus ]]> Wed, 05 May 2010 11:08:00 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=492 http://www.grunberghaus.com/blog/blog_comment.asp?bi=490 few minutes drive from the village of Waitsfield. It's not only a great place to stay but also the perfect venue for a Vermont country wedding if you're in the market for such a dream event.



Dave Hartshorn, shown in the video, owns a farm and farm stand nearby on Route 100 - - about half way between my inn and the Inn at the Round Barn. He has vegetables, maple syrup, honey, and other goodies on hand most of the summer and early fall. It's worth a stop just to see rural Vermont at work.

I have had the good fortune to sample some of chef Charlie Menard's creations and I am happy to confirm that his work is outstanding.

Jeff Connor Grunberg Haus

]]> Sat, 17 Apr 2010 20:11:27 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=490 http://www.grunberghaus.com/blog/blog_comment.asp?bi=484

There are two beer festivals in northern Vermont this weekend and it would be easy for you to attend them both if you would like.

On Saturday, September 26, Siptemberfest is taking place at Mad River Glen on Route 17 near Waitsfield VT.

Some of Vermont's best known brewers will be there: Magic Hat, Long Trail, Rock Art, Trout River, Otter Creek, Wolavers. In addition to the "big guys," the festival will present an unusual opportunity to sample local beer from Lawson's Finest Liquids plus beers that are only available on the premises at The Alchemist Pub and Brewery, Bobcat Cafe, and American Flatbread.

The Skinny Pancake will be making their crepes on site and the Mad River Glen Pub will be serving food as well.

Mad River Glen will be running their single chair lift for fall foliage viewing. It's a great way to get close to the magnificent fall colors compared to looking at them through a windshield.

Just up the road in Stowe, Oktoberfest will have will have a parade, live music and dancing, vendor and craft booths This is a family friendly event put on by the Stowe Rotary club. For children there will be games, pumpkin and face painting, and a Jumping Fun Haus.

Oktoberfest runs both Saturday and Sunday at Jackson Arena on Park Street in Stowe.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Fri, 25 Sep 2009 11:04:27 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=484 http://www.grunberghaus.com/blog/blog_comment.asp?bi=473

MSN has an online video series hosted by Andrew Zimmern in which he travels around the country recording interesting places to visit, usually focused on food. Zimmern was host of the Travel Channel show, "Bizarre Foods" and now hosts Travel Channel's "Bizarre World" in addition to being a chef, writer, and teacher.

Zimmern was recently in my area of Vermont to visit Ben & Jerry's Ice Cream, Little River Hotglass Studio, and Cold Hollow Cider Mill. He doesn't just visit though - he gets right into production, creating his own Ben & Jerry's flavor in the test room, blowing a glass jar at Little River Hotglass, and making cider doughnuts at Cold Hollow.

These Appetite for Life. episodes are a good way to get some behind-the-scenes views of popular attractions in Vermont and elsewhere.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Sun, 30 Aug 2009 19:32:36 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=473 http://www.grunberghaus.com/blog/blog_comment.asp?bi=471

The Alchemist Brewery and Pub is one of the most popular spots in this area for tourists and residents alike. Anyone who is a beer lover should put The Alchemist on your must-do list (bucket list?). It's located on South Main Street in Waterbury VT.

To keep up with what brewer John Kimmich is preparing, you can subscribe to the blog RSS feed. A recent entry talks about the gluten free offerings as well as other Summer Time Beers. John started preparing gluten free beer and food offerings after his wife and co-owner Jennifer discovered she needs to consume gluten-free products.

The food there is excellent so be sure to give it a try too. Executive Chef Jeff Lang uses a lot of locally grown fresh produce in his imaginative menu which you can look over on the website before you arrive.

(c) 2009 Jeff Connor Grunberg Haus Inn
]]> Fri, 21 Aug 2009 21:13:25 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=471 http://www.grunberghaus.com/blog/blog_comment.asp?bi=462
Fiddlehead ferns are a delicacy in Vermont. Go to the festival and ask for recipies!

The third annual Fiddlehead Festival will be held tomorrow at the Vermont Technical College in Randolph Center VT about 30 mins north of White River Junction and 30 mins south of Montpelier.

Free admission to all events unless you want to buy a ticket to the farmer's lunch: $9 for adults and $4 for children under 12.

See the tractorcade, animal power parade, children's activities, wild edibles workshop, gardening with Henry Homeyer, sustainable living workshop, Gary Howe's Glimpse of the past restored Delco light plant, sheep dog demonstration, tractor obstacle course, Renewing Local Communities workshop, oxen power demonstration.

It does not get any more "Vermonty" than this.


See some impressive pulling power at the Fiddlehead Festival

Photos courtesy Roger Ennis & Robert Eddy, Randolph, VT

(c) 2009 (except the photos) Jeff Connor Grunberg Haus Inn ]]> Fri, 01 May 2009 14:00:26 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=462 http://www.grunberghaus.com/blog/blog_comment.asp?bi=461

I was looking this evening at my Facebook friends/fans pages when I came across some surprising news from Northeast Kingdom Travel and Tourism Association's Facebook page.

They reported that Claire's Restaurant in little 'ol Hardwick, Vermont had been chosen for one of the most prestigious awards around.

Conde Nast Traveler magazine named it one of the top restaurants in the country, an award they gave to only 43 restaurants nationwide, and just three in New England.

In commenting on Claire's, Conde Nast Traveler said: "Appropriately, Claire's serves simple food that highlights exceptional ingredients from Vermont's fertile agricultural community: slowly leavened breads, peppery radishes, and creamy raw-milk cheese. Local microbrews, artisanal sodas, and ice wines from Shelburne Vineyards keep the drinks as interesting as the cuisine."

Conde Nast Traveler sends out its reviewers anonymously to act like any customer including paying for the meal. There's no "comping a freebie" to get a good review. The restaurant has to stand on its day-to-day quality. Conde Nast did not even tell Claire's they had won the award. A friend of the restaurant happened to see the article and passed the word along to Claire's!

Claire's is a Community Supported Restaurant, a concept where local people make an investment in a community restaurant in order to have a good quality facility in what is usually a rural environment where the economics of such a facility often don't work.

I have not been to Claire's so I can't personally vouch for the quality. And I am only a little surprised there is a good quality restaurant in Hardwick. The phenomenon of top quality restaurants in small villages is not unusual in Vermont.

What I am surprised at is that someone from a big time magazine somehow found Hardwick, Vermont. While it is a fine enough town, and a classic Vermont village, it's not often a destination or even on the way to anything except to Vermont's beautiful but least populated land. It was probably a tip from someone and I would love to know the story behind Conde Nast Travelers' discovery of Hardwick and Claire's.

In the meantime, I'll have to just put it on my long list of first time restaurants to visit. There are so many great restaurants in Vermont I think I will run out of life expectancy and money before I get to them all. But it's a goal.

You'll find Claire's at 41 South Main Street in Hardwick about 30 minutes north of Montpelier and maybe a little less than that west of St. Johnsbury.

There is an interesting article on chef Steven Obranovich at the Seasonal Chef website in which answers questions about his approach to using locally produced ingredients even in the middle of a Vermont winter.

Here's a thought: if you stay with us at the Grunberg Haus, go to dinner at Claire's (about a 45 minute drive), and bring back your review and a copy of the menu for our collection, we'll give you a $20 discount off the normal $115 room rate, double occupancy, for a room with a private bathroom, full cooked breakfast included - offer good anytime May 1 - June 15.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Thu, 30 Apr 2009 20:17:04 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=461 http://www.grunberghaus.com/blog/blog_comment.asp?bi=460

The Alchemist Pub and Brewery in Waterbury is planning some extensive kitchen renovations and will therefore be closed from Monday, May 4 through May 11. They will be reopening Tuesday May 12 unless their projects go as well as mine do.

With these new renovations, Chef Jeff is planning to bring some new items to the menu. I can hardly wait to see what those will be. The Alchemist blog says that right now, he's off to his home town of Cincinnati to learn more about making Cincinnati chili and to hunt turkeys. Hmmm - is that trip related to new menu items?

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Thu, 30 Apr 2009 12:19:29 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=460 http://www.grunberghaus.com/blog/blog_comment.asp?bi=459
Photo courtesy of Laughing Moon Chocolates

Laughing Moon Chocolates is a wonderful little store in Stowe VT which makes and sells an extensive line of chocolates using mostly locally produced ingredients.

Laughing Moon is offering workshops this spring and summer on how to make chocolates. These Chocolate Experience Workshops are intended for recreational users who would like to learn how to make their own candy at home. The cost is $150 per person. For more information and to register, contact owner Leigh Williams at (802) 253-9591.

Friday May 1
Chocolate Dipping Experience Workshop
6:00-8:00pm
A two-hour hand-on workshop on how to cook truffles, melt and temper chocolate, and hand-dipping.

Friday, June 26
Marshmallow Making Workshop
6:00-8:00pm
A two-hour workshop on how to make homemade marshmallow, prepare them for dipping, and hand-dip them in milk, dark and white chocolate. How to prepare S’mores or mix it with caramel or truffle centers.

Friday, July 10
Chocolate Dipping Experience Workshop
6:00-8:00pm
Same as the May 1 workshop above.

Friday, August 14
Local Bounty Workshop
6:00-8:00pm
Two-hour workshop highlighting Vermont made specialty foods including Mitzi’s Fresh Mountain Breakfast, Boyden Valley Winery, Rock Art Brewery, Green Mountain Distillers, The Nutty Vermonter & The Sweet Crunch Bake Shop. Thee will be instruction on how to make peanut butter using fresh Virginia-grown peanuts and work with other locally made foods to create chocolate specialties. Prepare homemade centers and hand-dip them in chocolate. Also, how to use fresh local blueberries and raspberries, and how to make make chocolate at home.

Laughing Moon Chocolates has created a niche by incorporating locally produced foods into their chocolates. They make truffles with Boyden Valley Winery Big Barn Red Wine, Green Mountain Distillers Sunshine Vodka and Maple Liquor, Flag Hill Farm Pear and Apple Brandys, and Rock Art Vermonster Beer. The store offers chocolate covered homemade cookies baked by the Sweet Crunch Bake Shop in Hyde Park, and using Mitzi’s Fresh Mountain Breakfast and The Nutty Vermonter’s Triple Nut Butters.

Even if you don't want to attend the workshops, you should visit the store just to see how good it smells! There is a great selection of chocolates to meet every taste. Online ordering is available on the website too if you can't wait to get here and try them.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Thu, 30 Apr 2009 10:45:34 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=459 http://www.grunberghaus.com/blog/blog_comment.asp?bi=457 Photo courtesy of River Arts

If you're a cheese lover, perhaps you should look into making it yourself. You may have wondered if it's easy to do. Here's your opportunity to find out.

River Arts in Morrisville VT is holding two days of cheese making classes this coming Friday and Saturday.

You will have the rate opportunity to learn how to make Mozzarella, Cheddar and Ricotta. The cost is just $35 for one day or $55 for two days. You can sign up on the River Arts website or call them at (802) 888-1261.

"River Arts is a nonprofit organization that brings the energy, creativity and experience of the arts to all ages. We serve the Lamoille Valley of Vermont from Hardwick to Cambridge, from Eden to Stowe."

(c) 2009 Jeff Connor Grunberg Haus

Join me on Twitter and Facebook ]]> Tue, 31 Mar 2009 22:43:20 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=457 http://www.grunberghaus.com/blog/blog_comment.asp?bi=456

This Saturday, April 4, Mount Snow in southern Vermont will be hosting its Winter Brewer's Festival.

The event starts around 2:00 pm and continues into the evening. Some of the brewers on hand will be Magic Hat, Allagash, Long Trail, Harpoon, Rock Art, and Red Hook, Stone, North Coast and Budweiser.

Admission is $12 for adults age 21 and older and it includes a free first drink and free Mount Snow pint glass.

There will also be live music and a BBQ.

(c) 2009 Jeff Connor Grunberg Haus

Find me on Twitter and Facebook ]]> Tue, 31 Mar 2009 19:58:28 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=456 http://www.grunberghaus.com/blog/blog_comment.asp?bi=455

Can kids really cook? You bet they can! And very well too.

You can watch and sample the results at the 2nd Annual Junior Iron Chef VT this Saturday, March 28, at the Champlain Valley Expo in Essex Junction, Vermont.

This is a state-wide competition by members of the Burlington Food Council. It is also a fundraiser for the Burlington School Food Project and VT FEED farm to school education program.

Celebrity judges will score the meals prepared by teams of students from middle school and high school.

For spectators, the event offers activities for the people of all ages including cooking demos, food vendors, a farmers' market, and prize raffle. Food and drinks will be available for purchase. Admission is $3 for adults or $5 per family.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Tue, 24 Mar 2009 21:29:40 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=455 http://www.grunberghaus.com/blog/blog_comment.asp?bi=451

Ben & Jerry's Homemade ice cream 7th annual Winter Festival is tomorrow, March 7.

Their factory tours will be free of charge and they will have games, ice cream (!), snow sculptures, food, sugar on snow (melted maple syrup poured over snow), and a gift sale.

Umiak Outfitters will be there offering snowshoe tours, along with food samplings from Cabot Cheese, Red Hen Bakery, Green Mountain Coffee Roasters, and Cider House BBQ Restaurant.

The event is at the Waterbury VT factory on Route 100 about 3/4 of a mile north (toward Stowe) from exit 10 on Interstate highway 89.

(c) 2009 Jeff Connor Grunberg Haus Inn]]> Fri, 06 Mar 2009 16:51:18 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=451 http://www.grunberghaus.com/blog/blog_comment.asp?bi=440

Cabot Coop is a group of Vermont dairy farmers that was founded in 1919. They have a very good blog with lots of helpful information including recipes.

The blog just posted some Super Bowl Recipes I think you will find useful. They certainly sound delicious:

Point Spread
Cheese and Bean Quesadillas ("Sudden Turnovers")
Habanero Cheddar and Black Bean Spread
Hot as a Torch! Jalapeno Poppers
Baked Jalapeno Poppers
Hot Broccoli-Cheddar Dip
Pizza
"Pig Skins "
Hero Sandwiches
Nachos

The website also features a handy online recipe box you can use to store your favorites for future reference.

There is even a beer and cheese pairings page.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Wed, 28 Jan 2009 20:09:33 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=440 http://www.grunberghaus.com/blog/blog_comment.asp?bi=428
Big Time NY Times Wanders Into the Backwoods To See What the Woodchucks Are Eating These Days


Mark Bittman, a writer for the Dining section of the NY Times Dining, must spend a good amount of time around the Waterbury VT area - he certainly knows the restaurants here, a couple of them off the beaten path for most visitors and even some locals.

As his December 28, 2008 review shows, he is very impressed with Hen of the Wood restaurant, a quality restaurant that was opened by a pair of chefs here in Waterbury about four years ago if memory serves.

One of the chef's mother stayed with us while the two young men were working to get their new place prepared for opening so we got an early insight into what kind of place they were aiming to establish in a highly competitive market.

As you can see by the newspaper's headline reference to "Backwoods" Vermont, many people come here expecting to be nearly on the edge of civilization, lucky to have a decent diner and maybe a couple of good potluck church dinners.

The fact of the matter is that there about 100 two and three star quality restaurants within a half hour's drive of where I am sitting now. Stowe alone has more than 50 quality restaurants and ranks third in New England for the number of two and three star restaurants (behind Boston and Providence). I've lived here nearly nine years and I'm still working my way through all the restaurants here.

Four quick items about Hen of the Wood that come up most often when I'm speaking to guests about it:

Yes, this is the restaurant with the chef (Eric Warnstedt) mentioned in Food and Wine Magazine as one of the Top 10 New Chefs in the US for 2008.

No, I don't know what they mean by "new." He ain't new - he has been a chef for years.

Hen of the Wood is a type of edible mushroom.

Yes, reservations are almost always needed. The restaurant is small and highly popular.

The other restaurant Mr. Bittman looks at is the Kitchen Table in nearby Richmond VT. It is very close to Exit 11 off I-89 a few minutes south of Burlington.

Like all of the best restaurants in Vermont, the Kitchen Table puts a great emphasis for getting as much of the ingredients locally as they possibly can. This is far more time consuming and expensive than buying from a restaurant supply house but it pays off for the customers in a superior dining experience.

Somehow, Mr. Bittman found the Green Cup quietly located on a small side street in little ole Waitsfield VT. What I thought was a local secret showed up on the radar of a New York restaurant reviewer. I guess that's why they get their jobs - they know how to find the best food no matter where it is. One note on this place - don't expect a fancy schmanchy atmosphere. The food is the only star here.

The Red Hen Bakery was located about a 1/4 mile down the road from our inn until they moved a little over a year ago to a larger facility where they now have a nice cafe. Their bread is served in all or nearly all the best restaurants around these parts. You can get it in some of the local grocery stores and delis too.

I suggest you read over this article - it's very well done and makes for interesting reading and insights into the local culinary scene but it just scratches the surface of what's available here.

(c) 2009 Jeff Connor Grunberg Haus Inn ]]> Sun, 11 Jan 2009 19:07:58 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=428 http://www.grunberghaus.com/blog/blog_comment.asp?bi=427

I was poking around some of my links a while back and discovered on the Alchemist Brew Pub blog that they are now serving tea.

Specifically, it's Kombucha tea, a sweet tea that originated in China centuries ago and is alleged to have some medicinal qualities.

According to the Alchemist blog, Kombucha is "fermented black tea that is loaded with antioxidants, amino acids and many different pro-biotic cultures." Whether or not that is good for you is up to you to decide.

The Alchemist Brew Pub opened about five years ago and was an immediate hit. We have had guests from all over the country tell us that a friend or relative recommended it to them as a "must see."

It is easy to find in downtown Waterbury VT. That link will take you to a Google map page that has another link to 20 reviews of the Alchemist.

They have very good food there by the way. They actually have a chef who prepares a short but wonderful menu. The portions are small but so are the prices - about $10 for an entree.

Be prepared for a wait if you arrive there after 6:00 pm most of the time even during off season for tourists. During holiday and fall foliage time, it is virtually impossible to get in unless you get there at the 4:30 pm opening time.

Our inn is only about four miles away so anytime it is too crowded, I can wait a few days or a week to get in without much of a wait. But if you do have to wait, it is well worth it.

(c) 2009 Jeff Connor Grunberg Haus ]]> Sat, 10 Jan 2009 20:05:10 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=427 http://www.grunberghaus.com/blog/blog_comment.asp?bi=361

Vermont is chock full of food producers. Cold Hollow Cider Mill, Ben and Jerry's ice cream, King Arthur Flour, Green Mountain Coffee Roasters, Cabot Cheese are the best known but the list goes on and on with what seems like hundreds of small and medium size companies making items as diverse as cookies, pizza, beer, and tea. If you like good quality food, you will love Vermont.

This weekend is a good opportunity to sample chocolate from Vermont and other places in New England. The Vermont Chocolate Show was formerly held in Stowe but it has moved to The Inn at Essex, a larger venue near Burlington.

The exhibitors are mostly made up of chocolate manufacturers but also some surprises such as an art exhibit and a Vermont vodka company that makes chocolate flavored spirits!

The event is scheduled to run Saturday and Sunday, May 17 and 18th.

(c) Jeff Connor Grunberg Haus Inn

]]> Thu, 15 May 2008 21:28:48 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=361 http://www.grunberghaus.com/blog/blog_comment.asp?bi=352

Ben & Jerry's Homemade has a winter festival every year but this year is a little special because the company is celebrating its 30th birthday.

On Saturday, March 1, from 11:00 to 4:00, there will be free tours at the Waterbury VT manufacturing plant, plus games, snow sculpting, cake, music, food, snowshoeing, and other fun stuff - there may be a small fee for some of those.

When you are there, they will give you a small pin to put on your shirt or jacket. Show that pin to some of the many businesses in Waterbury to get a discount. Some restaurants, gift stores, an antique store, and even the local pharmacy are participating.

Who knows, maybe Ben and/or Jerry will show up. They both still live in the area and stop by from time to time even though they are retired from full time work now.

(c) 2008 Jeff Connor Grunberg Haus ]]> Wed, 27 Feb 2008 21:21:47 -0500 http://www.grunberghaus.com/blog/blog_comment.asp?bi=352 http://www.grunberghaus.com/blog/blog_comment.asp?bi=334

The Alchemist brew pub and restaurant in Waterbury has been hugely popular right from day one four years ago. They have about seven excellent brews available including some standards and some specials from time to time. Moreover, they actually have a chef preparing food so the fare there is much better than the average hamburger and fries that most bars have. As a result, it is crowded most nights. If you like craft brewed beers, the Alchemist should definitely be on your list of places to visit in Vermont.

John Kimmick, the brew master, just started a blog and has one entry posted so far. It's a pretty good one as a matter of fact and gives the reader a good insight into what kinds of beers he is offering and some of the thought and work that goes into creating them.

The blog is called Notes from the Brewery and is subtitled "or What's Going on Down Here and Why." (The Brewing equipment is in the basement under the pub.)

I've seen quite a number of Vermont blogs get started only to dwindle quickly. That is why I usually wait until I'm sure the blog will really keep going before I recommend it or add it to my list of links in the left column of this blog. But I'm making an exception this time and we'll see how it works out. John even mentions being busy with work and family so I won't be surprised if the Alchemist blog has only occasional entries but that is OK as long as they are as good as the first one and John keeps writing them once in a while.

In addition to the blog, take a look at The Alchemist website for more information about the brews, the menu, news, operating hours, map, etc.

(c) 2007 Jeff Connor Grunberg Haus Inn
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Many of our inn's guests are surprised at the number of quality restaurants here in Vermont. It's all tourism-driven; we wouldn't have nearly as many if they had to rely only on local residents.

Collectively, all the restaurants I am aware of in north central Vermont would amount to the selection in any major city.

It's great to live in a place where we have so many restaurant choices. We have been here more than seven years and we are still working our way through the list. We will probably never get to them all.

A couple of weeks ago, USA Today newspaper had an interesting article on some of the best in the area. It is a small sampling of what is available here locally.

From the article: "Ben & Jerry's socially aware ice cream factory near Waterbury put northern Vermont and its back-to-the-land vibe on the foodie map in the late '70s. Now the area boasts talented cheese-makers, chocolatiers, bakers, maple-sugar craftsmen, vintners and microbrewers — and the prestigious New England Culinary Institute."

The article credits Laura and Michael Kloeti at Michael's on the Hill restaurant with being among the first to partner with and promote locally produced ingredients, but the author did not review the facility presumably because he did not eat there I guess. However, the author, Jerry Shriver, has short reviews of some others.

The reviewed restaurants are Hen of the Wood ("The lasting impression is that you have stumbled on a New England outpost of the Garden of Eden."); Taste of Burlington; The Kitchen Table Bistro("Chef/owners Steve and Lara Atkins take the local/seasonal/sustainable approach so seriously, they credit the local composting company on their menu, along with about 30 farmers, cheesemakers, bakers and brewers."); Butler's at the Inn at Essex.

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